20kHz Ultrasonic Descaling Ultrasonic Anti-Scaling Equipment

Parameter

Description

Ultrasonic cavitation is a very effective emulsification method to prepare superior emulsions in the nano range. The sonication of emulsions with turbidities makes them translucent or clear and transparent, because it reduces the CBD droplet size to diminutive droplets in the suitable range This increases the emulsion stability significantly. Ultrasonically produced emulsions are often self-stable without addition of an emulsifier or surfactant. For cannabis oil, nano emulsification improves cannabinoids absorption (bioavailability) and produces a more profound effect. Therefore lower cannabis product doses can give you the same effects.

Advantage

Compared with conventional extraction techniques, ultrasonic extraction is faster, cheaper and more efficient.

Compared with water boiling and alcohol precipitation, ultrasonic extraction has the following outstanding features:

(1) No need for high temperature

(2) Atmospheric pressure extraction, good safety, simple operation, convenient maintenance

(3) High extraction efficiency

(4) It has a broad spectrum. Wide applicability, most of the ingredients of Chinese herbal medicines can be extracted by ultrasonic

(5) Ultrasonic extraction has little relationship to the properties of the solvent and the target extract

(6) Reduce energy consumption

(7) The processing capacity of medicinal raw materials is large, doubled or several times increased, and there are few impurities, and the active ingredients are easy to separate and purify

(8) The cost of the extraction process is low, and the comprehensive economic benefits are remarkable

Application

In the food industry, ultrasonic extraction technology is a marginal and cross-disciplinary technology, which has attracted widespread attention from scientific and technological workers in many countries. [1]

Oil leaching

Ultrasonic field enhanced extraction of oil can significantly improve the extraction efficiency, improve the quality of oil, save raw materials, and increase the amount of oil extracted. Ultrasonic field can not only strengthen the leaching process of substances by conventional fluids, but also can strengthen the extraction process of substances in supercritical state.

Wheat germ oil was extracted from malt germ during ultrasonic enhanced supercritical CO2 fluid extraction. After supercritical fluid extraction was added with ultrasonic field, the extraction rate of wheat germ oil was increased by about 10%, and no degradation of wheat germ oil was caused.

Protein extraction

Ultrasonic extraction of protein also has a significant effect. Ultrasound can not only pulverize the protein of the above-mentioned raw material in water, but also liquefy 80% of the protein, and extract the thermally unstable 7S protein component.

Ultrasonic treatment can improve the protein extraction rate; ultrasonic treatment can also increase the separation temperature of the slurry and reduce the viscosity of the slurry, which can be used to directly produce high-protein soybean milk products.

Soybean slurry with different concentrations, soybean slurry with heat treatment before grinding and its separated bean dregs were subjected to ultrasonic treatment. Compared with untreated soybean slurry, the protein content in soybean milk has been significantly increased after ultrasonic treatment, and the increase range is 12% to 20%.

Polysaccharide extraction

Compared with the traditional process of ultrasonic polysaccharide extraction, ultrasonic enhanced extraction has simple operation, high extraction rate, no material loss and no side reactions during the reaction process.

The extraction of polysaccharides from the fruit body of Flammulina velutipes can be enhanced by ultrasonic waves, and the extraction rate of polysaccharides can be increased by 76.22%. The extraction rate of tremella polysaccharides by ultrasonic hot water extraction is 5% higher than that of enzymatic methods, and the extraction time is greatly shortened.

Extraction of natural spices

Ultrasound has a significant impact on the extraction rate. Ultrasonic enhanced supercritical fluid extraction (SSFE) has an obvious effect on capsaicin in peppers.

Ultrasonic extraction of leaf valerian spice was compared with the results without ultrasonic extraction. The absorbance of the filtrate with ultrasonic was 12%-40% higher than that of the filtrate without ultrasonic.

Food analysis

Application in food analysis, ultrasonic extraction is also used for pretreatment of food samples.

Q1.What kind material of the horn?

A. Titanium alloy, we also customized aluminum hom for customer before.

Q2.What’s the time of delivery?

A. For Conventional hom, 3 days, for customized hom 7 work days.

Q3.Does ultrasonic extraction also require the addition of a chemical catalyst?

A. No . but some time need Mechanical stiring.

Q4.Can the device work continously?

A. Yes ,it can work 24hours continously.

Q5.What’s the Processing capacity of one set ultrasonic extraction equipment?

A. Different hor different Processing capacity, for 2000W Nine section whip horm can dealing 2L~10Lmin.

Q6.What’s the warranty of your sonicator equipment?

A. All equipment one year warranty.