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Power-Packed Ultrasonic Water Treatment System by Powersonic

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Ultrasonic extraction is widely used to release valuable intracellular substances from plant material. Target extracts include lipids/fatty acids, proteins, vitamins, polyphenols and other bioactive compounds. As a process intensification technique, ultrasonic extraction of edible oils, such as extra virgin olive oil, avocado oil, sunflower oil, flaxseed oil, etc., can increase the yield of extracted oil (fatty acids), shorten the extraction time and reduce or avoid the use of solvent consumption.


  • Frequency: 20Khz
  • Power: 3000w
  • Horn Size: Customized
  • Weight: 25kg
  • Generator: Digital
  • Type: Diamond,Cone Shape

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    At Powersonic, we proudly present our cutting-edge Ultrasonic Water Treatment System, purpose-built for extracting edible oil from plants, with special efficiency in deriving Cannabidiol (CBD) from Cannabis. Our products ranging from SONO20-1000 to SONO20-3000 are revolutionizing the oil extraction business with their extraordinary capabilities. The Ultrasonic Water Treatment System operates at various frequencies, providing unparalleled versatility and efficiency in extraction operations. The highlight of this series is the 20Khz model, specifically developed to provide highly efficient Cannabidiol (CBD) extraction from Cannabis. In the crowded field of extraction systems, Powersonic's Ultrasonic Water Treatment System stands out for its unique effectiveness and energy-saving design. Our Ultrasonic extraction equipment offers unmatched performance in extracting edible oils, making it the preferred choice for savvy industry professionals.

    20Khz Highly Efficient Cannabidiol (CBD) Extraction from Cannabis

     

    Parameter

    ModelSONO20-1000SONO20-2000SONO15-3000SONO20-3000
    Frequency20±0.5 KHz20±0.5 KHz15±0.5 KHz20±0.5 KHz
    Power1000 W2000 W3000 W3000 W
    Voltage220/110V220/110V220/110V220/110V
    Temperature300 ℃300 ℃300 ℃300 ℃
    Pressure35 MPa35 MPa35 MPa35 MPa
    Intensity of sound20 W/cm²40 W/cm²60 W/cm²60 W/cm²
    Max Capacity10 L/Min15 L/Min20 L/Min20 L/Min
    Tip Head MaterialTitanium AlloyTitanium AlloyTitanium AlloyTitanium Alloy

    As a non-thermal extraction technique, the working principle of ultrasonic-assisted extraction is based on the phenomenon of acoustic cavitation. Acoustics, also known as ultrasonic cavitation, creates intense shear forces that disrupt cell walls and increase mass transfer between the interior of the cell and the surrounding solvent. Since ultrasound-assisted extraction is a non-thermal process, thermal degradation of heat-sensitive nutritional compounds can be prevented. Ultrasonic extraction of edible oil at low temperature can avoid thermally induced decomposition of the extracted oil and minimize the loss of bioactive compounds. Ultrasonic extraction of high-quality edible oils has higher yields and less processing time.

    Olive oil extraction
    Ultrasonic machines can be integrated into regular olive oil production lines. The performance of the extraction process can be improved by sonicating olive paste, thereby increasing the extraction capacity of olive oil mills. Sonication, an essential step in the mechanical olive oil extraction process, can greatly improve the situation. The gelatinization efficiency depends on the rheological properties of the olive paste and the process parameters of the gelatinization, such as time and temperature. These factors significantly affect the yield and quality of virgin olive oil.

    Cavitation occurs when powerful ultrasonic waves are applied to tapenade. Cavitation refers to the formation, growth and collapse of bubbles during alternating pressure cycles. Ultrasonic cavitation disrupts cellular structure, enables the release of soluble compounds from olive plant tissue, and improves mass transfer. Therefore, by sonication, the extraction rate and yield are significantly improved. The oil in the sonicated olive paste also showed lower bitterness and higher content of tocopherols, chlorophyll and carotenoids.

    Sonication is a gentle, non-thermal food processing technique that releases oils and active compounds (e.g. antioxidants, phenols, vitamins) from olive paste. The olive-colored paste can be processed very uniformly through a continuous in-line process in the ultrasonic cavitation zone. Sonication is also very beneficial for process temperature: sonication heats up instantaneously and greatly reduces the warm-up time of tapenade, after which the process temperature can be easily maintained at the optimum process temperature (eg 28-30C).

     

    Avocado Oil Extract
    Using an ultrasonic extraction machine to process avocado puree can increase the recovery rate of avocado oil by 15-24%. Sonication aids in the cold pressing of avocado oil by increasing oil production. Non-autoclaved technology allows avocado oil to retain its valuable nutrients, flavorful aromas and intense emerald green color. Ultrasonic instant dissolution and extraction of avocado pulp improves oil release and potentially shortens the instant dissolution time in industrial avocado oil production without compromising quality.

    Ultrasonic-pressed avocado oil is carefully maintained to retain all of its healthy nutritional compounds such as vitamins, enzymes, micronutrients and flavor components. Studies have shown that sonication increases the extraction rate and reduces extraction time of edible oils, while maintaining the high nutrient levels of vegetable oils.

     

    Summarize
    Ultrasonic extraction can be used as a single method for extracting edible oil from seeds and oil-rich fruits, or it can be integrated or retrofitted into conventional, already existing edible oil production equipment to improve oil yield and quality. Ultrasonic extraction equipment is easy to install and requires little space (small footprint), so it can be retrofitted into existing oil plants. Industrial Ultrasonic Extractors are rugged and industrial grade for 24/7 operation under heavy loads and harsh environments.

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  • The system operates on a range of frequencies, from 15 to 20±0 Khz, allowing for precise, customizable settings that enhance the quality and yield of oil extraction. Regardless of the specific model you choose, you can rest assured that our equipment will provide an unrivaled extraction experience. Invest in the future with Powersonic's Ultrasonic Water Treatment Systems. Discover efficiency and effectiveness like never before, ensuring high-quality edible oil extraction. Experience the Powersonic difference today. Our commitment to innovation and customer satisfaction is reflected in our state-of-the-art extraction systems, built to provide you with the highest quality CBD oil. Embrace the Powersonic advantage and boost your extraction operations today.

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  • Q1.What kind material of the horn?

    A. Titanium alloy, we also customized aluminum hom for customer before.

    Q2.What’s the time of delivery?

    A. For Conventional hom, 3 days, for customized hom 7 work days.

    Q3.Does ultrasonic extraction also require the addition of a chemical catalyst?

    A. No . but some time need Mechanical stiring.

    Q4.Can the device work continously?

    A. Yes ,it can work 24hours continously.

    Q5.What’s the Processing capacity of one set ultrasonic extraction equipment?

    A. Different hor different Processing capacity, for 2000W Nine section whip horm can dealing 2L~10Lmin.

    Q6.What’s the warranty of your sonicator equipment?

    A. All equipment one year warranty.

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