Ultrasonic Divayi Gusaza: Uburyo bwa tekinoroji yo kwihutisha divayi

Gukurura vino ntabwo biri muri terroir yinzabibu ubwabyo, ahubwo no muburyohe bukungahaye hamwe nimpumuro nziza itangwa nigihe. Ubusaza bwa divayi gakondo bushingira kububiko bwa oak barrel no gukura bisanzwe, akenshi bisaba imyaka cyangwa imyaka mirongo. Ibi ntibikoresha gusa umwanya uhagije wo kubika ahubwo binabuza abaguzi kwishimira byihuse imizabibu ikuze. Hamwe niterambere ryikoranabuhanga, tekinoroji ya ultrasonic yinjiye buhoro buhoro mu murima wa divayi, itanga igisubizo gishya cyo gusaza kwa divayi kubera imikorere yacyo kandi ikagenzurwa. Iyi ngingo izasesengura amahame, ibyiza, ibyakoreshejwe muri iki gihe, hamwe n’ingamba zo gusaza kwa divayi ultrasonic, isesengura ubu buryo bushya bwo "gukoresha imbaraga zenga divayi."

I. Ihame shingiro ryaGusaza Ultrasonic: Ingaruka za Microscopique Gutwara Guhindura uburyohe
Uburyo busanzwe bwo gusaza bwa divayi nuruhererekane rwimpinduka zumubiri zifatika, zirimo polymerisation na okiside ya tannine, guhagarika pigment, no guhindura no guhuza ibintu byimpumuro nziza. Tannins, isoko nyamukuru yo kwinyeganyeza muri vino, gahoro gahoro gahoro gahoro mugihe cyo gukora molekile nini, bikagabanya ubukana; icyarimwe, ntoya - molekile aroma ibintu muri vino buhoro buhoro bihinduka ibintu bigoye cyane bya aromatic, bikungahaza imiterere ya flavour. Gusaza gakondo biratinda kuko ibyo bitekerezo bibaho ku gipimo gito cyane mubihe bisanzwe.

Intandaro yo gusaza kwa ultrasonic ni ugukoresha "cavitation effect" n'ingaruka za kabiri zakozwe mugihe ultrasound ikwirakwira mumazi kugirango byihute mubikorwa bya fiziki. Iyo ultrasound ikora kuri vino, utubuto duto tutabarika twibumbira mumazi. Ibibyimba byiyongera vuba kandi biturika bitewe numuvuduko wamajwi. Ako kanya ibibyimba biturika birema ahantu hejuru - ubushyuhe, hejuru - ibidukikije byumuvuduko, icyarimwe bikurura imivurungano ikomeye na microjets. Ibidukikije bikabije bya microscopique birashobora gusenya imbaraga za intermolecular muri divayi, bikongera ibikorwa ndetse no kugongana kwa molekile nka tannine, pigment, hamwe nimpumuro nziza, bityo bikihutisha cyane tannine polymerisation, reaction ya okiside, hamwe no guhindura ibintu bya aroma.

Byongeye kandi, kunyeganyega kwa ultrasound birashobora guteza imbere guhuza ogisijeni yashonze hamwe na vino, bikarushaho gutera imbere gusaza kwa okiside. Bitandukanye no gusaza gakondo gushingiye ku gukwirakwizwa kwa kamere, ingaruka ya microscopique itera ultrasound ituma reaction iba imwe kandi ikora neza, bityo bikagera ku "guhinduka gukuze" uburyohe bwa vino mugihe gito.

II. Ibyiza byingenzi byo gusaza Ultrasonic: Gukora neza, Kugenzura, hamwe nubwishingizi bufite ireme

Ugereranije no gusaza kwa oak barrel gusaza hamwe nuburyo bwo gusaza amacupa, tekinoroji yo gusaza ya ultrasonic yerekana ibyiza byinshi bidasubirwaho, ihinduka intumbero yibikorwa bya divayi.

1. Mbere na mbere, gukora neza - iki nikintu kigaragara cyane cyo gusaza ultrasonic. Gusaza kwa divayi gakondo bisaba imyaka 1 - 5 cyangwa irenga, mugihe tekinoroji ya ultrasonic irashobora kugabanya igihe cyo gusaza iminsi, amasaha, cyangwa munsi. Ubushakashatsi bwerekanye ko hamwe nibipimo bya ultrasonic bikwiye, ingaruka zo gusaza kwa divayi zishobora kuba zingana n'amezi menshi cyangwa n'umwaka wo gusaza bisanzwe. Ubu buryo bwo hejuru ntibugabanya gusa igihe cya divayi ku isoko, kugabanya ibiciro byo guhunika n’igishoro gihujwe mu bubiko, ariko kandi bituma divayi nshya yatetse igera vuba ku bushobozi bwokunywa, byihutirwa ku isoko.

2. Icya kabiri, kugenzura gukomeye. Inzira gakondo yo gusaza yibasiwe nibintu bitandukanye bidukikije nkubushyuhe, ubushuhe, hamwe na ogisijeni, bikagorana kugenzura neza ingaruka zogusaza kandi biganisha byoroshye kubibazo nkuburyohe butaringaniye hamwe na okiside ikabije. Gusaza kwa Ultrasonic, ariko, kwemerera kugenzura neza gahunda yo gusaza hamwe nimpinduka zifatika muguhindura ibipimo nkinshuro, imbaraga, nigihe cyo gutunganya imiraba ya ultrasonic. Abakora divayi barashobora guhitamo gahunda yo gusaza yihariye bitewe nubwoko bwinzabibu, imiterere, hamwe nuburyohe bwa buri vino, bigatuma ubuziranenge buhoraho muri buri cyiciro.

3. Byongeye kandi, gusaza kwa ultrasonic kurinda neza uburyohe bwa mbere bwa vino. Mugihe cyo gusaza kwa oak ingunguru, impumuro ya oak yinjira muri vino, birashoboka ko ishobora guhisha impumuro nziza ya terroir yinzabibu. Gusaza kwa Ultrasonic, ariko, byihutisha cyane cyane kwifata muri vino, utabanje kuzana impumuro nziza zamahanga. Ibi bigabanya cyane uburyo bwo kubika impumuro nziza yinzabibu hamwe nibiranga terroir, bikavamo umwirondoro mwiza kandi wihariye. Icyarimwe, kuvura ultrasonic bigabanya imyanda numwanda muri vino, bikarushaho gusobanuka no gukorera mu mucyo, bityo bikongera isura.