Ultrasonic Wine Kuchembera: Nzira yeTekinoroji yeKumhanyisa Kuita Winemaking

Kukwezva kwewaini hakungori mu terroir yemazambiringa pachawo, asiwo mukunhuhwirira kwakapfuma uye kunhuhwirira kwakaoma kunopiwa nenguva. Kuchembera kwewaini yechinyakare kunoenderana nekuchengeterwa kwemuouki mbiya uye kukura kwechisikigo, kazhinji kunoda makore kana makumi emakore. Izvi hazvingopedzi yakakosha nzvimbo yekuchengetera asiwo zvinodzivirira vatengi kubva nekukurumidza kunakirwa nevintage yakakura. Nekufambira mberi kwetekinoroji, tekinoroji yeultrasonic yakapinda zvishoma nezvishoma mumunda wewaini, ichipa mhinduro nyowani yekuchembera kwewaini nekuda kwekuita kwayo kwakanyanya uye kutonga. Ichi chinyorwa chichaongorora mukati memisimboti, mabhenefiti, mashandisiro azvino, uye kudzivirira kwekuchembera kwewaini ye ultrasonic, kuongorora iyi nzira itsva ye "tekinoroji inogonesa winemaking."

I. Nheyo Yemusimboti weUltrasonic Kuchembera: Microscopic Effects Driving Flavor Shanduko
Kuchembera kwechisikigo kwewaini kunonyanya kutevedzana kwakaoma physicochemical shanduko, kusanganisira iyo polymerization uye oxidation yetannins, kudzikamisa kwe pigment, uye shanduko uye fusion yezvinonhuhwirira zvinhu. Tannins, iyo huru sosi yeastringency muwaini, zvishoma nezvishoma polymerize nekufamba kwenguva kuti igadzire mamorekuru makuru, ichideredza astringency; panguva imwe chete, diki - mamorekuru anonhuwira muwaini zvishoma nezvishoma anoshanduka kuita mamwe akaomarara anonhuhwirira makomisheni, achinamisa chimiro chekunaka. Kuchembera kwechivanhu kunononoka nekuti maitiro aya anoitika pamwero wakaderera zvakanyanya pasi pemamiriro echisikigo.

Iyo yakakosha yekuchembera kwe ultrasonic iri kushandisa iyo "cavitation athari" uye yechipiri mhedzisiro inogadzirwa apo ultrasound inopararira mumvura kuti ikurumidze aya physicochemical maitiro. Kana Ultrasound ichiita pawaini, mabhuru madiki asingaverengeki anoumbwa mukati memvura. Aya mabhuru anokurumidza kuwedzera uye kuputika pasi pesimba remasaisai eruzha. Pakarepo mabhubhu anoputika anogadzira nzvimbo yakakwirira - tembiricha, yakakwirira - nharaunda yekumanikidza, panguva imwe chete ichikonzera mafungu akasimba ekuvhundutsa uye mamicrojets. Iyi yakanyanyisa microscopic nharaunda inogona kuputsa iyo intermolecular masimba muwaini, ichiwedzera chiitiko uye kudhumhana mukana wemamorekuru senge tannins, pigment, uye anonhuwirira makomisheni, nekudaro ichimhanyisa zvakanyanya tannin polymerization, oxidation maitiro, uye shanduko yezvinonhuhwirira.

Uyezve, kudengenyeka kwe ultrasound kunogona kukurudzira kubatanidzwa kwakazara kweokisijeni yakanyunguduka newaini, zvichiwedzera kufambira mberi kweiyo oxidative kuchembera. Kusiyana nekuchembera kwechinyakare kunovimba nekupararira kwechisikigo, iyo microscopic inosimudzira mhedzisiro ye ultrasound inoita kuti maitiro awedzere yunifomu uye ashande, nekudaro kuwana "shanduko yakakura" yekunaka kwewaini munguva pfupi.

II. Hunhu Hunokosha hweUltrasonic Kuchembera: Kubudirira Kwepamusoro, Kudzora, uye Kuvimbiswa Kwemhando.

Kuenzaniswa neyechinyakare muoki mbiya kuchembera uye nzira dzekuchembera dzemabhodhoro, tekinoroji yekuchembera inoratidzira akawanda mabhenefiti asingadzoreki, ichiva chinotarisisa muindasitiri yewaini.

1. Chokutanga uye chinonyanya kukosha, kushanda kwepamusoro-ichi ndicho chinonyanya kukosha chekukwegura kwe ultrasonic. Kuchembera kwewaini yechinyakare kazhinji kunoda 1 - 5 makore kana kunyange kureba, nepo tekinoroji ye ultrasonic inogona kupfupisa nguva yekuchembera kusvika kumazuva, maawa, kana kunyange zvishoma. Zvidzidzo zvakaratidza kuti neakakodzera ultrasonic paramita, kuchembera kwewaini kunogona kuenzana nemwedzi yakati wandei kana kunyange gore rekuchembera kwepanyama. Kushanda kwepamusoro uku hakungopfupikidzi nguva yewaini yekutengesa, kuderedza mari yekuchengetedza uye mari yakasungirirwa mumabhuku, asiwo inobvumira mawaini achangobva kubikwa kuti akurumidze kusvika pakunwa kwavo, kusangana nekudiwa kwemusika pakarepo.

2. Chechipiri, kuzvidzora kwakasimba. Maitiro ekuchembera echinyakare anokanganiswa neakasiyana ezvakatipoteredza zvinhu senge tembiricha, humidity, uye oxygen yemukati, zvichiita kuti zviome kunyatso kudzora maitiro ekuchembera uye kutungamira zviri nyore kumatambudziko akadai sekusaenzana flavour uye yakawandisa oxidation. Ultrasonic kuchembera, zvisinei, inobvumira kunyatso kudzora kwekuchembera uye dhigirii rekuita nekugadzirisa maparameter akadai se frequency, simba, uye nguva yekugadzirisa yemafungu e ultrasonic. Vagadziri vewaini vanogona kugadzirisa zvirongwa zvekuchembera zvemunhu zvichienderana nemhando yemazambiringa, chimiro, uye tarisiro yekunakisa yewaini yega yega, kuve nechokwadi chekuenderana mhando pabatch yega yega.

3. Uyezve, kuchembera kwe ultrasonic kunochengetedza hunhu hwepakutanga hwewaini. Munguva yechinyakare mbiya yemuoki, kunhuhwirira kwemuouki kunopinda muwaini, zvichigona kuvhara kumwe kunhuhwirira kwemazambiringa. Ultrasonic kuchembera, zvisinei, zvinonyanya kukurumidza kuita kwechisikigo mukati mewaini, pasina kuunza kumwe kunhuhwirira kwekunze. Izvi zvinowedzera kuchengetedzwa kwemazambiringa akasiyana-siyana anonhuhwirira uye terroir hunhu, zvichikonzera kuchena uye kusiyanisa kunhuhwirira chimiro. Panguva imwe chete, kurapwa kwe ultrasonic kunoderedza sediment uye kusvibiswa muwaini, zvichiita kuti zvive zvakajeka uye zvakajeka, nokudaro kuwedzera kutaridzika kwayo.