I-1. Ukunyusa okuphezulu: Ukuzibandakanya okuphezulu: I-Ultrasonic vibeeration Inokuqhekeza udonga lweseli kunye neseli yeseli ye-olive, yenze kube lula ukukhutshwa ioyile ye-olive, ngaloo ndlela ukuphuculwa kokusebenza kakuhle. Xa kuthelekiswa neendlela zemveli, ukukhutshwa kwe-ultrasonic kunokuphakamisa kakhulu ixesha lokukhupha kunye nokwandisa isivuno.
2. Gcina umsebenzi wezinto ezibonakalayo: I-Ultrasonic Eltrassonic yindlela engekhoyo - Indlela yonyango lonyango enokuthintela ukonakala kwe-oyile kwaye ihlawule i-oyile yesondlo kwi-oyile ukuya kwelona lungelo, i-chlorophyll kunye ne-carotenoids. yima.
3. Ukulondolozwa kwamandla kunye nokukhusela amandla: Izixhobo zokukhupha kwendalo isebenza kwiqondo elingaphantsi kwaye akufuneki zixhotywe nge-boiler ukubonelela ngokufudumeza kunye nokugcina ungcoliseko lwendalo kunye nokuphucula ukungcoliseka kwendalo. Kwangelo xesha, ukukhutshwa kwexesha, ukukhutshwa kwe-ultrasonic kunokunciphisa ukusetyenziswa kwezinyithi kwaye kuqhubekeke ukunciphisa ukungcoliseka kwendalo.
4. Kulula ukusebenza: Izixhobo zokukhupha ioyile ye-ultrasonic idla ngokuxhotyiswa ngenkqubo yokulawula ngokuzenzekelayo, kulula ukuyisebenzisa inkqubo kunye nemveliso ezenzekelayo, kunye nokuphucula ukusebenza kwemveliso.
5. Ububanzi obubanzi besicelo: Itekhnoloji yokukhupha i-Ultrasonic ingasetyenziswa kuphela ngenxa yokukhupha ioyile yomnquma, kodwa i-oyile yeoyile ye-Avocado, ioyile ye-SHWAREAR, i-oyile eNzululwazi.







