What are the advantages and disadvantages of ultrasonic olive oil extraction equipment?

1. High extraction efficiency: Ultrasonic vibration can break the cell wall and cell membrane of olive cells, making it easier to release olive oil, thereby improving extraction efficiency. Compared with traditional methods, ultrasonic extraction can significantly shorten extraction time and increase yield.
2. Maintain raw material activity: Ultrasonic extraction is a non-thermal treatment method that can avoid thermal degradation of heat-sensitive nutritional compounds in olive oil and retain the bioactive components and nutritional value of olive oil to the greatest extent, such as tocopherols, chlorophyll and carotenoids. wait.
3. Energy saving and environmental protection: Ultrasonic extraction equipment works at a lower temperature and does not need to be equipped with a boiler to provide steam heating, so it is conducive to saving energy and improving environmental pollution. At the same time, ultrasonic extraction can also reduce the use of solvents and further reduce environmental pollution.
4. Easy to operate: Ultrasonic olive oil extraction equipment is usually equipped with an automatic control system, which is easy to operate, easy to implement process and automated production, and improve production efficiency.
5. Wide scope of application: Ultrasonic extraction technology can be used not only for the extraction of olive oil, but also for the extraction of other vegetable oils, such as avocado oil, sunflower seed oil, linseed oil, etc., showing wide applicability.