2. Core Advantages
2.1. Smooth cutting surface without deformation
Ultrasonic vibration reduces the squeezing of cheese and prevents stratification or collapse, which is especially suitable for soft and easily deformed cheese (such as Brie cheese and Cheddar cheese)
2.2 No adhesion and low loss
High-frequency vibration allows the blade to separate from the cheese quickly, avoiding residual debris and material waste, and improving the yield rate
2.3 Efficient and safe
The cutting speed is fast, and the blade does not need to be particularly sharp, reducing the risk of operation.
3. Applicable scenarios
Industrial processing: used for cheese slicing, block cutting or making pre-packaged food (such as pizza cheese, cheese platter).
Food and beverage kitchen: precise cutting of soft cheese (such as cream cheese, blue cheese) to improve the appearance of the dish.
Frozen cheese processing: direct cutting of frozen cheese to avoid texture loss caused by thawing.
Application scenario comparison
| Industrial mass production | The tool is easy to stick and the loss is high | Continuous cutting is efficient and stable, suitable for pizza cheese cutting, etc |
| Catering fine processing | Manual cutting can easily damage the appearance of ingredients | Beautiful cut surface, improves the texture of the dish |
| Frozen cheese processing | Need to thaw resulting in loss of texture | Cut frozen cheese directly to preserve its original flavor |
