I-Olive (Olea Europaea) Amagqabi, inkunkuma yezolimo okanye nge - imveliso, ingumthombo omkhulu os Antioxidaidants yendalo. Amagqabi omnquma ane-polyphenols eyahlukeneyo (ekwabizwa ngokuba yi-biophenols), enjenge-oleuropiin kunye neOlecein. I-polyphenols yenzeka ngokwemvelo kwizityalo kwaye inegalelo kwizibonelelo zezempilo zegqabi lomnquma. Ngaphandle kwe-polyphenols, amagqabi omnquma atyebile kwii-antioxidants, njenge-ligidromol, hydroxytyrosol, Tyrosol acid acid.
Igqabi lomnquma le-womnquma ligxile kwi-phytochemicals kumagqabi ee-ointil kwaye iqulethe ngalo lonke ixesha uninzi lwe-antisobxidants. Igqabi legqabi lomnquma lisetyenziselwa ukukhulisa amajoni omzimba. Umzekelo, ilungiselelwe kwiimpawu ezisebenzayo zomkhuhlane oqhelekileyo, ukukhohlela, kunye ne-roats ezinzima.
Ixesha lasemva: Sep - 23 - 2022