Force na samar da vinegar
Samun vinegar, musamman maɗaukakar samfuran kamar Balsamic vinegar, lokaci ne da ake cin masana'antar. Vinegar ruwa mai acidic ne wanda aka samar da iskar shaka ko ethanol fermentation. Iyaye na vinegar, wani abu ne na ƙwayoyin sel acid da ƙwayoyin cuta a cikin ocygen ta hanyar oxdgen, kuma acid din da ake haifar da wannan acid din yana ba da vinegar ɗanɗano ɗanɗano da kuma dan kadan wari. Chinadarin sunadarai na acetobacter na acetobacter (acetobcerter) shine: C 2 h 5%, 8%, da kuma maida hankali da pina cinegar ya karu zuwa 18%.
Matsayin duban dan tayi a cikin vinegar
Ana iya amfani da duban dan tayi don yin vinegar don dalilai iri-iri. Dukkanin tasirin za a iya samun sauƙin nuna sauƙin samfurin vinegar don ɗan seconds.
Dandano mai laushi, ƙarancin acidity
Vinegar mai, m, dandano mai ɗanɗano ya zama mai laushi da mafi dadi. Wannan aikace-aikace ne mai ban sha'awa, akwai babban buƙatu don vinegar a rayuwa, kuma ana iya amfani dashi a dafa abinci don yin abinci mai daɗi. Vinegar shine contiment na zaɓin salatin kayan marmari, nama da kifin abinci, biredi, da kuma kayan zaki. Hakanan ana iya jin daɗin cin abinci na musamman na Balsamic a matsayin abin sha ko kuma azaman narkewa.
Vinegar kayan yaji
Domin ninka dandano na vinegar na talakawa, ana yawan vinegar daban-daban na hade da ganye, kamar su. Tare da taimakon duban dan tayi, hakar inganta sakin ƙanshi mai ƙanshi daga cikin salula na salula a cikin vinegar.
Ripening da soaking na vinegar
Vinegars tare da ganga - Greened sohos yawanci suna da kyau - ingancin vinegs. Saboda maturation da tsufa na vinegar a ganga na katako (kamar ceri, itacen oak) yana da tsada sosai da tankuna na filastik. Yin kwaikwayon sanannen ganga - Balaga itacen itacen oak da aka Balaga ƙara gari ko itacen oak (don haka - ana kiransa "madadin roba") ko itace - mai ɗanɗano distilles. Don sakamako mai gamsarwa na itacen oak, yawanci kwakwalwan itacen oak dole ne su ci gaba da kasancewa a cikin vinegar aƙalla 4 - makonni shida domin ana iya tunawa da ruwan katako. Yin amfani da duban dan tayi na iya saurin saurin wannan tsarin sauyawa. Ultrasonic lura da vinegar vinegar tare da ƙari Oak gari ko itacen oak, mai girma ultrasonic taguwar ruwa da sakamakon ultrasonic cavitation taimako don cire plak play contor play oak mai ƙanshi na ultrasonic. Duban dan tayi yana haifar da hanyoyin haɓaka da ƙarancin matsin lamba, yana ba da babbar canja wuri tsakanin ƙwayoyin tsire-tsire da vinegar. Bugu da kari, saboda duban dan tayi ne mai matukar tasiri watsawa watsawa, ana samun kyakkyawan barbashi gari ana iya tarwatsa shi cikin kafofin watsa labarai na ruwa.
Duban dan tayi ya rigaya ne - Hanya don fitar da dadin dandano a masana'antar abinci, mai karya bangon tantancewa, ƙarfin ƙawarar ta da ƙarfi, yana samun abubuwa masu ƙarfi. Domin kayan shuka (na fibers) ya rushe cikin ƙananan barbashi, mafi dandanannun tsami yana samuwa ga jijiyoyin kuɗaɗen harshe. Amfani na biyu na duban dan tayi shine ingantaccen watsar da barbashi a cikin taya.
Canza launi na vinegar
Fasaha na Ultrasonic wani tasiri ne mai inganci na emulsifying, watsawa da narkewa, wanda za'a iya amfani dashi don emulsifying, watsawa da narkewa don samar da vinegar. Misali ƙara launi caramel zuwa vinegar, launi mai launi (abinci mai yawa E150) yana ɗaya daga cikin tsofaffin launuka masu launi sosai. Wannan ruwa mai launin viscous yana taimaka wa vinegar da ake so launi mai duhu.
Lokaci: Apr - 21 - 2022