Gusaba Ultrasonic muri vinegere no gusaza

Amavuko ya Vinegere
Umusaruro wa vinegere, cyane cyane cyane - Ibicuruzwa byiza nka vinegere ya balsamic, nigihe - Gukoresha inzira yo gukora. Vinegere ni amazi ya acide yakozwe na okiside cyangwa ethanol fermentation. Umubyeyi wa vinegere, ikintu cya bagiteri cya selile na acetike gihindura ibiyobyabwenge muri ogisijeni, kandi aside ikozwe niyi nzira uburyohe bwayo budasanzwe hamwe na odor. Muri rusange imiti ya chimical ya acetobacter (acetobacter) ni: C 2 h 5 oh + 2 ch 3 ch kare na 8%, kandi kwibanda kuri vinegere ya 4% byiyongereye kugera kuri 18%.

Uruhare rwa ultrasound muri vinegere
Ultrasound irashobora gukoreshwa mugukora vineri kumigambi itandukanye. Ingaruka zose zirashobora kwerekanwa byoroshye na Sonicating Sameri yicyitegererezo cyamasegonda make.

Uburyohe bworoshye, aside irike
Sextante, acide yayo, uburyohe busukuye burako byororoka kandi buraryoshye. Ubu ni porogaramu ishimishije, hari icyifuzo kinini gisabwa mu mico, kandi birashobora gukoreshwa muguteka kugirango ukore ibiryo biryoshye. Vinegere nintigero rwo guhitamo kubyara imyambarire ya salade, inyama namasahani, isosi, nimbwa. Vinegere ya Premium ya Premium ya Premium irashobora kandi kwishimira nka aperitif cyangwa nkigifu.

Ibihe bya Vineg
Kugirango utandukanye uburyohe bwa vinegere isanzwe, ubusanzwe vinegere iramenyereye ibintu bitandukanye bitandukanya okiside, nka sage, umukara, igituba, umukara, imyenga, imyenga). Dufashijwe na ultrasound, gusubiramo biteza imbere kurekura impumuro ya matrix ya selile mo vinegere.

Kwera no gushiramo vinegere
Imizabibu ifite barrel - flavone nziza yubukonje ni nziza - Imizabibu nziza. Kubera ko gukura no gusaza vinegere mu ntebe y'ibiti (nka Cherry, igituba, igiti, mulber, ivu, ivuka, vinegere ihanze, isanzwe ikorwa mu bigega bya pulasitike. Kwigana barrel izwi cyane (ibiti bikuze bikura, pronal producers ongeramo imyenda ya oak cyangwa chip ya oak (rero - Kwitwa "ubundi buryo - Ibiti bikwiranye. Kugirango habeho ibipimo bishimishije, mubisanzwe chip igomba kuguma muri vinegere byibuze 4 - 6 kugirango amazi ashobore guhugukira na fibre yinkwi. Gukoresha ultrasound birashobora kwihutisha cyane iyi gahunda yo gusimbuza. Kuvura ultrasonic ya vinegere hamwe na ongotive ifu cyangwa chip ya oak, hejuru - ubukana bwa ultrasonic ultrasonic hamwe na tworono ya ultrasonic hamwe nububiko bwa ultrasonic bufasha gukuramo amabere. Ultrasound ikora isimburana hejuru kandi ntoya, igaburira ireme ryinshi hagati ya selile na vinegere. Byongeye kandi, kubera ko ultrasound ari uburyo bwiza bwo gutatanya, ibice byiza byifu ya oak bikwirakwizwa byoroshye mubitangazamakuru.

Ultrasound asanzwe ari nziza - Uburyo buzwi bwo gukuramo uburyohe mu nganda zibiri, kumena urukuta rwibiryo binyuze murwego rwo hejuru - imbaraga zo guhagarika ingufu, zikora ibintu bibi. Kuberako ibikoresho byibimera (fibre yimbaho) byacitsemo ibice bito, uburyohe bwinshi burahari muburyo butandukanye bwururimi. Inyungu ya kabiri ya ultrasound niyo itanya neza yibice bikomeye mumazi.

Amabara ya vinegere
Ikoranabuhanga rya Ultrasonic nibwo buryo bwiza bwo guteranya, gutatana no gushonga, bishobora gukoreshwa mugutera hejuru, gutatanya no gushonga no gusenya no gusenya hamwe namakoperali ya vinegere, bifasha gukora vinegere. Kurugero wongeyeho amabara ya karamel kuri vinegere, amabara ya caramel (ibiryo byongeweho e150) nimwe mubiryo byinshi kandi byakoreshejwe cyane. Aya mazi yamabara menshi afasha gutanga vinegere yijimye yijimye.