Gukora neza: Gukata ultrasonic bakoresha hejuru - Kunyeganyega inshuro nyinshi gukata, hamwe no kunyeganyega inshuro zigera kuri 20.000 - 40.000 kuri kabiri (20 - 40 KHz), bishobora kugabanya ibiryo vuba kandi neza kandi bigabanya uburyo bwo guhindura ibiryo.
Kugabanya ibiryo byibiribwa: Cuthessonic Closters ifite kurwanya amakimbirane make mugihe cyo gukata ibiryo byo mubiribwa, kandi ubuso bworoshye kandi butagira ingaruka kubiryo, no gukomeza ubwiza nubusugire bwibiryo ku rugero runini. Birakwiriye gutema byoroshye ibiryo byahinduwe nkumugati, keke, na foromaje.
Gukata cyane: Gukata ultrasonic birashobora kugenzura neza ubujyakuzimu no kunyerera kugirango habeho igorofa nuburiro bwo gukata hejuru, cyane cyane kuri byinshi sandwich ibiryo hamwe nibiribwa bikabije.
No thermal effect: During ultrasonic cutting, the contact time between the knife and the food is short, the friction is small, and no excessive heat is generated, which can effectively avoid the damage of high temperature to the nutritional components and physical structure of the food.
Urwego runini rwa porogaramu: Icyuma cyo gutema ultrasonic gikwiriye ibiryo bitandukanye, harimo ibiryo bikonje, ibiryo birimo ibiryo, ibiryo byibasiwe, n'ibiryo bikunda kubumba, nibindi, kandi birashobora kuguma ubusugire n'ubwiza bwibiryo.
Isuku kandi isuku: Gukata kwumvaga Ultrasonic ntibizirika ku icyuma mu gihe cyo gukora, kandi ntizasiga ibisigazwa byo gukura, kandi bikwiranye cyane n'ibidukikije bitunganya ibidukikije hamwe n'ibisabwa byisuku.
Urwego rwo hejuru rwo kwikora: Imashini zo gukata ibiryo zirashobora kugera ku gucana neza binyuze muri sisitemu yo kugenzura byikora, kunoza imikorere yumusaruro, kandi bikwiranye n'imirongo yumusaruro.
