1. Ikoranabuhanga ryibanze: Ultrasonic vibration yo gukata
Ikoranabuhanga ryibanze ryimashini yo gutema ibiryo bya Ultrasonic ni ultrasonic vibration. Isenerahamwe ya Ultrasonic mubikoresho itanga hejuru - Ibimenyetso by'amashanyarazi byanduye, bihinduka ubuhanga bwo hejuru - Inkongoro za Karike zinyura muri Transducer, kandi inshuro ziri hejuru ya 20khz. Iyi sumbuye - Kunyeganyega inshuro ntarengwa bishyikirizwa icyuma kidasanzwe cyo gukata, bigatera icyuma gitema kunyeganyega kumuntu muremure cyane. Bitandukanye nuburyo gakondo bwo gukata, ntabwo bishingira gusa kubwoko bw'Icyuma n'imbaraga zo hanze zo guca, ariko ikoresha hejuru - Kunyeganyega mu gihe ako kanya uhita usenya imiterere ya molecular y'ibiryo kugirango ugere ku mikorere yo gukata.
2. Ibyiza bikomeye
2.1 Gukata neza, nta tandukaniro rinini: Inzira yo gukata irashobora kugenzurwa neza kugirango igabanye ibiryo muburyo butandukanye. Niba gutema imigati mu bice bifite ubunini bumwe na subges imwe mugihe cyo gukora imigati, ikosa ryubunini rishobora kugenzurwa murwego rwa milimetero; cyangwa guca imigati ndende mumitsima ingana mumitunganire, gukata neza birashobora kugerwaho byoroshye. Gutunganya ibiryo bitanga urwego rwo hejuru rwo guhuzagurika.
2.2 Kata nta dime, komeza isura nziza: kubiryo byoroshye, gukata gakondo birashobora gutera byoroshye. Mugihe cya Ultrasonic Cutting, igitutu cyakabiri kubiryo ni gito cyane, kandi guhindura ibiryo bigabanywa binyuze mu hejuru - Kureka kugabanuka gukata. Mugihe cyo gutema ibiryo byoroshye nka cake na cream, birashobora kugumana neza imiterere ya mbere, bigatuma isura yaciwe neza kandi itezimbere irushanwa ryisoko ryibicuruzwa.
2.3 Gukata isuku, umutekano n'umutekano: mugihe cyo gukata, hejuru - Kurandura imbunda zo gutema neza birinda neza ibisigazwa byibiribwa biva ku icyuma. Ugereranije nibikoresho gakondo bikata, bigabanya cyane amahirwe yo gukura kwa bagiteri kandi yubahiriza cyane ibipimo byisuku y'ibiryo. Mugihe cyo gutema inyama, ibiryo bitetse nibindi biribwa bikunda korora bagiteri, ubutaka bufite isuku nyuma yo gukata, kugabanya ibyago byo kwanduza kwambukiranya no guha abaguzi ibiryo byiza kandi byisuku.
2.4 Gukata neza, kuzamura umusaruro: Hejuru - Kunyeganyega inshuro nyinshi bituma inzira yo gukata yoroshye kandi itezimbere gukata imikorere. Byaba bitunganya ibicuruzwa byinshi bitetse, inyama, cyangwa bombo, birashobora kuzuza vuba umurimo wo gukata, gufasha amasosiyete kugabanuka kwose, kunoza imikorere yumusaruro, no kugabanya ibiciro byumusaruro.
3. Gusaba cyane
3.1 Umurima utekanye: Muri Bakeri, amazu ya cake n'ahandi, birashobora gukoreshwa mukata imigati, ibisuguti, ibisuguti hamwe nibindi biribwa byatetse. Irashobora guca imigati mu bice bimwe byo gupakira byoroshye no kugurisha; Irashobora kandi kandi imigati nziza kugirango ukore byinshi - imigati iraryoshye.
3.2 Inganda zitunganya inyama: Niba inyama nshya cyangwa inyama zikonje, zirashobora gucibwa neza. Inyama zirashobora gucibwa muburyo butandukanye nkibice, inyama zishushanyije, hamwe ninyama zaciwe ukurikije ibisabwa nibisabwa nibisabwa nibikoresho.
