1. Core technology: ultrasonic vibration cutting
The core technology of ultrasonic food cutting machine is ultrasonic vibration. The ultrasonic generator in the equipment generates high-frequency electrical signals, which are cleverly converted into high-frequency mechanical vibrations through the transducer, and the frequency is generally above 20kHz. This high-frequency vibration is transmitted to the special cutting knife, causing the cutting knife to vibrate at an extremely high frequency. Different from the traditional cutting method, it does not simply rely on the sharpness of the knife and external force to cut, but uses high-frequency vibration to instantly destroy the molecular structure of the food to achieve the cutting process.
2. Significant Advantages
2.1 Precise cutting, no size difference: The cutting path can be precisely controlled to cut food into various precise shapes and sizes. Whether it is cutting cakes into slices with uniform thickness and neat edges when making pastries, the thickness error can be controlled within the millimeter level; or cutting long loaves of bread into equal slices in bread processing, precise cutting can be easily achieved. Food processing provides a high degree of consistency.
2.2 Cut without deformation, maintain perfect appearance: For soft food, traditional cutting can easily cause deformation. During ultrasonic cutting, the pressure of the cutter on the food is extremely small, and the deformation of the food is minimized through high-frequency vibration cutting. When cutting soft foods such as jelly and cream cakes, it can perfectly maintain their original shape, making the appearance of the cut products more attractive and improving the market competitiveness of the products.
2.3 Hygienic cutting, safe and secure: During the cutting process, the high-frequency vibration of the cutting knife effectively prevents food residues from sticking to the knife. Compared with traditional cutting tools, it greatly reduces the possibility of bacterial growth and strictly complies with food hygiene standards. When cutting meat, cooked food and other foods that are prone to breeding bacteria, the knife surface is clean after cutting, reducing the risk of cross contamination and providing consumers with safer and more hygienic food.
2.4 Efficient cutting, improved productivity: High-frequency vibration makes the cutting process smoother and greatly improves cutting efficiency. Whether it is processing large quantities of baked goods, meat, or candy, it can quickly complete the cutting task, helping companies shorten production cycles, improve production efficiency, and reduce production costs.
3. Wide Application
3.1 Baked food field: In bakeries, cake houses and other places, it can be used to cut bread, cakes, biscuits and other baked foods. It can cut bread into uniform slices for easy packaging and sales; it can also finely layer cakes to make multi-layer delicious cakes.
3.2 Meat processing industry: Whether it is fresh meat or frozen meat, it can be cut efficiently. Meat can be cut into different shapes such as slices, diced meat, and shredded meat according to needs to meet the requirements of different dishes and food processing.
3.3 Candy manufacturing industry: For candies with high viscosity, traditional cutting methods are often difficult. Ultrasonic food cutting machines can easily cope with it, cutting the whole piece of candy into small pieces, and ensuring the integrity and appearance quality of the candy, avoiding the candy from sticking or breaking during the cutting process.
