Litaba

U ka sebelisa lisebelisoa tsa ho ingolisa Ultrasonic joang bakeng sa ho tlosoa ha li-mushroom?

Mantsoe a 336 | E nchafalitsoe: 2025 - 06 - 07 | By Fiona - Powersson
Fiona - Powersonic - author
Sengoli: Fiona - Powersson
Mochine oa weltrasonic Welding oa Ultrasonic, mochini oa ho kuta oa ultrasoc o sehiloeng oa ultrasoc home.
Re fana ka tharollo e hlophisehileng, e ncha e ncha le e tsitsitseng.
How to use ultrasonic homogenization equipment for mushroom extraction?
Tafole ea likateng
    Ultrasound - Ho thusoa ho Hlakisa (UAE) ke theknoloji e sebelisang mokhoa oa ho holisa likhohlopo ho tlosa metsoako e sebetsang ho limela. E loketse ho ntšoa ha batho ba Polysaccharide, li-patels, li-triterpenes le metsoako e meng e sebetsang ho li-mushroom. Tse latelang ke ts'ebetso ea eona ea tloaelo le lintlha tsa bohlokoa:

    1. Tlhahlobo ea lintho tse tahang
    Ho hlapa le ho omisa: li-mushroom tse ncha li hlatsuoa kapa li khaoloa likoto, hangata li omisitsoeng (li theko e tlaase (theko e tlase).
    Ho sithabela le ho hlapaola: Kamora ho omella, ho sithabetsa ho isa ho 40 - Boholo ba tsona (boholo ba 0,2 - 0.5mm) ho eketsa sebaka sa ho ikopanya.

    2. Mehato ea ho ntša mekhoa ea ultrasonic
    Sesebelisoa sa lisebelisoa: Probe Semense ea Ultranyoc (Polelo e tobileng) kapa tanka ea ultrasonic)

    Khetho ea Solvent:
    Metsi: Ho loketse bakeng sa polysaccharide (joalo ka Lentinan), mocheso 60 - 80 ℃.
    Solvent Solvent: Etanol (50 - 70%) e sebelisoa bakeng sa li-pabin
    Acid - Thuso ea Base: Lisosa tsa Didi / Base li ka senya mabota a cee (joalo ka chitin) le ho ntlafatsa sekhahla sa ho tsoa.

    Parameter Optimization:
    Matla: 100 - 500w (e phahameng haholo e ka baka pherekano).
    Nako: 10 - Metsotso e 60 (e telele haholo e ka baka oxidation).
    Mocheso: Hangata, hangata e laoloa ho 50 - 70 ℃ (mocheso o phahameng o hloka litumelo le ho reka ho thibela ho se sebetse hantle.

    3. Romella - kalafo
    Khothatso - karohano ea metsi: Centrifugation (4000 - 8000rpm, metsotso e 10) kapa Membrane).
    Ho tsepamisa mohopolo le ho hloekisoa: Ho tsepamisa ha polokelo ea thepa, tlhoekiso e ngoe hape ea likarolo tse peli, dillis kapa kholomo ea kholomo.
    Ho omella: Ho omella ho omella (bakeng sa mocheso - dikarolo tse fosahetseng) kapa li-splified (tse kholo - tlhahiso e kholo).

    4. Ka melemo le litlhoka
    Melemo:
    Nako ea ho tlosa e khuts'oanyane ke 50 - 70%, 'me purvent puls e fokotsehile ka 20 - 50%.
    Ho chesa ha polysacchacchacchacchacchacchacchacchacchaccharide ka 15 - 30% (ha e bapisoa le ho ntšoa ka metsi a chesang a ho ntšoa metsi a chesang).

    Mehato ya tlhokomelo:
    Ultrasound e ka hlahisa mofuta oa oksijene o etsang oksijene (Rosger), le li-antioxidants (joalo ka 0,1% vithamine C) a hloka ho eketsoa.
    Likarolo tse ling (tse kang li-protheine) li ka nyoptjoa ka lebaka la litlamorao tsa cavitation, le liparathara li hloka ho ntlafatsoa.

    Mohlala oa Kopo: Lenntinan polysaccharide
    Maemo: Metsi joalo ka a solt, o tiileng - karo-karo-karo ea metsi 1:30, Ulttrasonic metsotso e 40 (300w).
    Liphetho: Tšisetsa ha polysaccharide e ka fihla 8 - 12%, e phahame haholo ho feta 5 - 7% ea mokhoa oa setso.

    Tlohela molaetsa oa hau