Ultrasound - Gufatanya amakuru (UAE) ni tekinoroji ikoresha ingaruka zinyabutwari zo gutakaza neza kugirango ushyire neza ibikoresho bifatika biva mubihingwa. Birakwiriye cyane cyane gukuramo Abaslepakes, Fhenol, Triterpene nibindi bintu bikora mubihumyo. Ibikurikira nuburyo busanzwe ningingo zingenzi:
1. Ibikoresho bibisi
Gukaraba no gukama: Ibihumyo bishya byogejwe kandi birakata cyangwa ukatemo ibice, mubisanzwe bikonje - byumye (gumana ibikoresho bifatika (igiciro gishyushye).
Kumenagura no kunyerera: Nyuma yo gukama, gukubitwa 40 - Mesh (ingano ya metero imwe ya 0.2 - 0.5mm) kugirango wongere aho utugeraho.
2. Ultrasonic onction intambwe
Guhitamo ibikoresho: Igikoresho cya Probe Ultrasonic (Transport itaziguye, ubukana bwinshi) cyangwa ibikoresho bitaziguye (ubuvuzi butaziguye, ni amanota manini), ubusanzwe ni 20 - 40Khz.
Guhitamo Solvent:
Amazi: Bikwiranye na Polysaccharside (nka Lentinan), ubushyuhe 60 - 80 ℃.
OrGordic Solven: Ethanol (50 - 70%) ikoreshwa mubintu na triterpenes (nka acide ya ganoderpene (nka acide ya ganoder
Acide - Ubufasha bwibanze: Acide Acide / Bacide Gusenya inkuta zakagari (nka Chitin) no kunoza igipimo cyo gukuramo.
Ibipimo byerekana:
Imbaraga: 100 - 500W (hejuru cyane birashobora gutera imbaraga).
Igihe: 10 - Iminota 60 (ndende cyane irashobora gutera okiside).
Ubushyuhe: Mubisanzwe bigenzurwa na 50 - 70 ℃ (ubushyuhe bwo hejuru busaba congensation na refrux kugirango birinde guhiga).
3. Kohereza - Kuvura
Akomeye - Gutandukana kw'amazi: centrifugation (4000 - 8000rpm, iminota 10) cyangwa ifum (0.45μm membrane).
Kwibanda no kwezwa: Gusukura kwibanda, byozaga byo kweza ibice byateganijwe na macroporous resin, dialyse cyangwa inkingi chromatografiya.
Kuma: Gukonjesha Kuma (Kubushyuhe - Ibigize Byoroheje) cyangwa bitera gukama (binini - Umusaruro).
4. Ibyiza n'inyungu
Ibyiza:
Igihe cyo gukuramo kigabanywa na 50 - 70%, kandi umubyimba wagabanutse kuri 20 - 50%.
Umusaruro wa Polsaccharide urashobora kwiyongera kuri 15 - 30% (ugereranije nibikoresho gakondo byamazi).
INTEGO:
Ultrasound irashobora kubyara ubwoko bwa ogisijeni busubiramo (ros), hamwe na antioxidents (nka 0.1% ctamine c) bakeneye kongerwaho.
Ibice bimwe (nka proteyine) birashobora gucyahwa kubera ingaruka zo gutakaza, kandi ibipimo bigomba kuba byiza.
Urugero rwa Gusaba: Gukuramo Lrentinan Polysaccharide
Ibisabwa: Amazi nka socieve, bikomeye - Ikigereranyo cyamazi 1:30, 60 ℃ ultrasonic kuminota 40 (300w).
Ibisubizo: Umusaruro wa Polysaccharide urashobora kugera kuri 8 - 12%, hejuru cyane kurenza 5 - 7% yuburyo gakondo.






