Ultrasonic Chikafu Cutting Machine Supporter semi - otomatiki Ultrasonic Cutting Machine
| Muchina | Ultrasonic Cake Cutter |
| Frequency (Khz) | 20khz |
| Simba | 1000 W |
| Kucheka blade / nyanga | Titanium |
| Voltage (v) | 220V / 50HZ |
| Upamhi hweBlade | zvinoenderana nezvaunoda |
| Kucheka Kukakavara | 65mm (zvinoenderana nezvinhu) |
| Nyanga amplitude | 10 - 40μm |
| Equipment uremu | 150kg |
Tsanangudzo
1.the core nheyo yeiyo yekudyara chikafu ndeyekudzikisira Kuvhiya kwaro kwakakamurwa kuita nhanho nhatu dzinokosha:
● Shanduko yesarudzo:Chishandiso chakavakwa - MuUltrasonic Jenareta inoshandura yakajairika simba remagetsi mune yakakwira - frequeniste yemagetsi ye 20khz - 40khz. Iyo transducer inoshandura chiratidzo chemagetsi kusvika kumusoro - frequency mechanical vibratiction (kazhinji ine amplitude ye 10μm - 50μm);
● Shanduko yeVibration:Iyo yakakwira - Frequency Mechanic Vibrations inokurudzirwa neiyo nyanga yekucheka (seyaya isina kucheka), ichikonzera banga rekunyevera kumashure nekumhanya kwakanyanya munzira yekucheka.
● Draw - Yemahara Kucheka:Kana banga rakazara rinogunun'una Panguva imwe chete, chikamu che "mhepo yemafirimu" mafirimu ari pakati pebanga uye chikafu, zvinobudirira chikafu kubva kuchiitiko ichienda kune iyo blade. Izvi zvinoguma zvakatsetseka, "Kwete - Svina, kwete - kupokana" kucheka, zvichikonzera kutsiga, kunyange kucheka.
2.kutora kukurumidza kweiyo ultrasonic chikafu muindasitiri yechikafu inowana kubva pane yavo shanu zvakanakira, iyo yakarongedzwa maitiro ekudya, ayo akanyatsotaura mapoinzi ekucheka maitiro ekucheka kwechinyakare.
● Zvakakosha Anti - Kunamatira Ekuita:Iyo yakakwira - Frequency vibration inogadzira "mweya wekushambadzira" zvinopesana zvinobudirira chikafu kubva mucheter. Kunyangwe kana kucheka chikafu chinonamatira (senge gummy condes, chokoreti, uye kuunganidzira kune cutter conform yekuchengetedza chikafu kana kubvisa kudiwa kwekuchenesa kwekuchenesa uye nekuvandudza kwakanyanya kuchenesa.
● Kucheka kwepamusoro uye kuyambuka dimbisheni - zvikamu:Iyo yekubvunda yekucheka maitiro inobvisa kunyura uye kudhonza, nekucheka zvikanganiso zvinodzorwa kuenda mukati me11.1mm. Izvi zvinoita kuti zvive zvakakwana zvekudya zvine zvikafu zvakakwirira zveAesthetic Post - Kucheka Kunobvisa Kudiwa Kwepasiravari Kuongorora, Kubvumira Kuti Utore Kutora Kutora kana Kutevera Kugadzirisa.
● Kuchengetedza mhando yekutanga yeChikafu:Nekubvisa kudiwa kwekumanikidzwa kwakakosha, iyi nzira inodzivirira kukuvadzwa kwechimiro chemukati chezvekudya zvinoitika nekucheka kwechinyakare nzira dzekucheka. Iyi nzira inowedzera kuchengetedza kwekuchengetedza chikafu (senge fluer yeketi yakapfava uye hunyoro hwe nyama), senge mavitamini mumichero uye miriwo), uye kurerutsa marara ezvekudya uye nekuvandudza zvinhu zvisina kugadzirwa. 10% - 20%;
● Wide Kuzvidemba uye kuwirirana:Inokodzera mhando dzakasiyana siyana dzekudya uye manyorerwo, kungave kwakasimba (kwakadai sechizi, nyama yechando, nzungu), solid (solid (solid (solid (solid (solid (solid (solid (solid (solid (solid (solid (solid (solid (solid (solid (solid (solid (solid (solid (solid (soled Ingo itsiva banga rinoenderana (senge banga rakatwasuka, serrated sedrate, kana waya cutter) kuti uzadzise kucheka chaiko kuti uite zvinodiwa zvakasiyana.
● Yakachena uye hutsanana, inoenderana nezvikafu zvekudya:Zvese zvekudya zvekudya zvezvekudya (mapanga uye sosi yebasa) yakagadzirwa ne304 simbi isina chinhu kana chikafu chesimba Maitiro ekucheka iguruva - Mahara uye Mafuta - Mahara, kutevedzera FDA uye HaCCP Chikafu Hutsanana. Izvo zvakakodzera kwazvo kukwirira - standard kugadzirisa zvikumbiro zvakadai sekudya zvekurapa uye chikafu chevacheche.
Kusarudzika
1. Kubheka uye zvinodonha:Inokodzera kucheka zvakapfava uye nyore kupererwa madhiri akadai sechiChiffon makeke, messe makeke, uye makeke echikara. Makeke ekukonzeresa ane matanda akasarudzika uye muchinjiko wakapfava - chikamu, kudzivirira kudonha kwakakonzerwa nekucheka kwechinyakare nzira. Izvo zvinogona zvakare kutema makuki, mabhisikiti, uye egg yolk pastries, inoverengera yunifomu saizi uye kuvandudza chitarisiko chechigadzirwa.
2. Pipi uye chokoreti:Inokodzera kugadzirisa chikafu chinonamira senge fudge, tofu, uye chokoreti, kudzivirira kunamatira kana kusvibisa. Inogona kucheka zvidimbu kana mabheji, uye inonyanya kukodzera kucheka matangi akaomarara senge chokoreti - Yakazadzwa makesi uye chokoreti - akazadzwa echokoreti.
3. nyama uye zvigadzirwa zvemumvura:Kucheka nyama yechando (- 18 ° C to - 4 ° C), nyama nyowani, dzimba dzekupfeka, dzichiita kuti unyore panyama uye nekudzora nyama scraps, nekukasira nyama yekuwedzera. Paunenge uchicheka nyama yakabikwa (yakadai seyakavhunika ndiro uye sosegero), muchina uchichengetedza kutendeka kwenyama pasina kukuvadza machira.
4. Michero uye miriwo kugadzirisa:Inokodzera kucheka michero nyoro uye miriwo yakadai sematees, mango, uye mango, ichidzivisa kurasikirwa kwejusi inokonzerwa nekucheka kwechinyakare nzira. Inogona zvakare kucheka michero yakaoma uye miriwo yakadai sekaritsi uye mbatatisi, inowana yunifomu yekunyora uye ichinyemwerera kuti isangane zvinodiwa zve salads, michero nemiriwo machipisi, uye zvimwe zvigadzirwa.
5. Basa rekuita:Inokodzera zvigadzirwa zvekucheka zvine hunyanzvi uye zvinodikanwa zvehutsanana, zvakadai sekureva mbopisi - Viga zvikepe zveGeneli, uye chikafu cheshiri, uye chikafu chinotsiva. Iyo yekucheka chokwadi inosangana nemishonga yemishonga ichiratidza kuchena kwechigadzirwa uye kudzivirira njodzi dzisingasimbe.





















