I-Ultrasonic yokutya okusikekayo
| Umatshini | I-cutter cutter cutter cutter |
| Rhoqo (khz) | 20kz |
| Amandla | I-1000 W |
| Ukusika i-blade / uphondo | I-titanium |
| I-Voltage (v) | I-220v / 50hz |
| Ububanzi beBlade | Kuxhomekeka kwimfuno yakho |
| Ukusika ubukhulu | I-65mm (ixhomekeke kwizixhobo) |
| I-Horn Amelting | 10 - 40μm |
| Isixhobo sobunzima | I-150kg |
Inkcazo
1.Umgaqo ophambili wokutya okuphezulu kokutya kukusebenzisa ii-vills eziphezulu - Ukuhamba ngokuhamba kwamatshini wokuvelisa iMiron - Inqanaba eliphezulu - Ukufika ngokukhawuleza kwi-cutde enqumlayo. Umsebenzi wayo wahlulwe ngokwamanqanaba amathathu aphambili:
● Ukuguqulwa kwamandla:Ifowuni eyakhiwe - kwi-ultrasosonic generator iguqula amandla ombane aqhelekileyo - umqondiso wombane we-20kz - 40kz. I-Trastricer emva koko iguqula uphawu lombane kwi-vity
● Ukudluliselwa kokuhamba:I-upep ephakamileyo - Ukuziqhelanisa nokuhamba kwamatshini we-wations kwaye kudluliselwe kwi-uphondo kwaye kudluliselwe ngqo kwisixhobo esisikiweyo esinikezelweyo (njengendawo yokusika okanye ukusika i-cire), kubangela brade ukuba ihambe kwicala eliphezulu;
● Tsala - Ukusika ngokukhululekileyo:Xa uphinda-phinda ukutshixa ukutya, i-pibency - i-frequency wibys iphazamise ngokukhawuleza imeko yemolekyuli yangaphakathi yokutya kunye nemikhosi egudileyo. Ngaxeshanye, umaleko we "filimu zefilimu" phakathi kwe-blade kunye nokutya, ukuthintela ukutya okunokubambelela kwibala. Oku kuphumela egudileyo, "Hayi - I-Squeeze, HAYI - UKUSETYENZISELWA 'UKUSETYENZISWA KOKUGQIBELA, KUNYE NOKUGQIBELA.
2.Umzali obamkelayo we-Ultrasonic yokutya okwishishini lokutya kwimikhono kwizibonelelo zayo ezibini, zenzelwe ngokukodwa iimpawu zokutya, ezilungisa ngokugqibeleleyo iintlungu zeentlungu zokusika:
● Impembelelo ebalulekileyo:I-vimbresi ephakamileyo - Ukuhamba nge-frequenction kudala "isithintelo somoya" esinokukwenza oko kufanelekileyo kukutya okuvela kumsiki. Naxa ukusika ukutya okunamathela kakhulu (ezinjenge-gummy capies, itshokholethi, kunye neemveliso zerayisi zerayisi), ukunamathela kwi-cutter tounct tounction i-tench kunye nokuphucula kakhulu ukunciphisa ukusebenza.
● Ukusika okuphezulu kunye nokucamca okucacileyo - Amacandelo:Inkqubo yokusika i-viction isusa inyikima kunye nokutsala, ngeempazamo ezisikiweyo zilawulwa ngaphakathi kwi- ± 0.1MMM. Oku kwenza ukuba kube lula ngokutya okuneemfuno eziphezulu zobuhle (ezinje ngekakheko ezibhakiweyo, iicookies ezihonjisiweyo, kunye ne-DoChen ye-Metinal - fihla i-gelatin). Iposi - Ukusika ukuphelisa isidingo senqanaba lesibini, ukuvumela ukupakisha ngokuthe ngqo okanye ukulungisa okulandelayo.
● Ukulondolozwa komgangatho wokuqala wokutya:Ngokuphelisa isidingo soxinzelelo olubalulekileyo, le ndlela icacisa ukonakaliswa kwesakhiwo sangaphakathi sokutya esenzeka ngeendlela zokusika ngokwesiko. Le ndlela yandisa ukulondolozwa kwento yokutya (njengokutyhileka kweekeyiki ezithambileyo kunye nesisa senyama), iisondlo (ezinje ngee-vitamins kwiziqhamo kunye nemifuno) kunye nokuphucula ukusetyenziswa kwempahla emdaka. I-10% - Iipesenti ezingama-20;
● Ukwenza isicelo kunye nokuhambelana:Ilungele imilo eyahlukeneyo yokutya kunye nokuTyala, nokuba iqinile (njenge-cheese, inyama eqaqambileyo, inyama eqaqambileyo), i-Semi: i-jam, i-ice cream), okanye i-ice cream), okanye i-ice cream. Faka i-blade ehambelanayo (enje nge-blade ethe tye, i-blade echanekileyo, okanye intambo yomnquba) ukufezekisa ukusika ngokuthe ngqo ukujongana neemfuno zemeko ezahlukeneyo zokulungisa.
● Hlambuluka kwaye ucocekile, unomdla kwiMigangatho yokutya:Zonke iinxalenye zoqhakamshelwano zokutya (iimpuku kunye nomphezulu womsebenzi) zenziwe ngentsimbi engapheliyo okanye ukutya - Izabakala, ezikhokelela kwi-Inch - Indawo ecocekileyo. Inkqubo yokusika luthuli - Isimahla neoyile - simahla, sithobela i-FDA kunye neMigangatho ye-HaccP ye-Haccp. Ilungele ngokukhululekileyo - Izicelo zokwenza ngokusemgangathweni ezifana nokutya kwezonyango kunye nokutya kosana.
Izishwankathelo
1. Ukubhaka kunye needessert:Ifanelekile ukusika i-dessert ethambileyo nezezizisiweyo ezifana neekokeki ze-chiffon, iikeyiki ze-mousse, kunye ne-crepe cakes. Iikeyiki ezibangeneyo zinemingxunya eyahlukileyo kunye nomnqamlezo ogudileyo - Icandelo, ukuthintela ukuwa okubangelwa ngeendlela zokusika. Ingasinqumla ikuki, iibhiskithi, kunye ne-egg yolk pastries, qinisekisa ubungakanani obufanayo kwaye ukwandisa imbonakalo yemveliso.
2. I-pipi netshokholethi:Ilungele ukutya okunamathelayo okunjengokutya, itofu, kunye neetshokholethi, ukuthintela ukunamathela okanye ukungcungcutheka. Inokusika iziqwengana okanye iibatch, kwaye ilungele ikakhulu ikakhulu kwiikekhi ezinzima ezinje ngetshokholethi - I-CIPE ZE-CHOCOLATHE ZOKUGQIBELA.
I-3. Inyama kunye neemveliso zasemanzini:Ukusika inyama eqaqambileyo (- i-18 ° C) - Xa ukusika inyama ephekiweyo (njengezitya ezityhafileyo kunye neesoseji), umatshini ugcina ingqibelelo yenyama engamonakalisi iintsinga zenyama.
4. Iziqhamo kunye nokulungiswa kwemifuno:Ilungele ukusika iziqhamo ezithambileyo kunye nemifuno enjengeetamati, iMango, kunye ne-Strawberries, ukunqanda ukuphulukana nejusi ezenziwe ziindlela zokusika. Inokusika neziqhamo ezinzima kunye nemifuno efana neekherothi kunye neetapile, ifikelele kwi-dican yokufumana i-DiCIng yokuhlangabezana neemfuno zemali, iziqhamo kunye nezinye iimveliso zemifuno, kunye nezinye iimveliso.
5. Ukutya okusebenzayo:Ilungele iimveliso ezisika iimveliso eziphezulu kakhulu kwaye iimfuno zempilo, ezinje nge-Dotifonal - Fihla i-Gelatin, iintaka zentaka ngokukhawuleza, kunye ne-powds yentaka yentaka, kunye ne-pods yentaka yentaka, kunye ne-pods yentaka yentaka, kunye ne-podd yentaka ethengiswayo, kunye ne-podds yentaka. Ukuchaneka kokusika kudibana nemilinganiselo yamayeza ngelixa kuqinisekisa ukucoceka kwemveliso kunye nokuphepha umngcipheko wokungcola.





















