Akupanga chakudya chodulira makina SEMI - OFTALA OFTALA Makina odulira

Ultrasonic food cutting machine supplier semi-automatic ultrasonic cutting machine

Kufotokozera kwaifupi:

Makina odulira chakudya amaphwanya malire pazomwe amadula - ukadaulo wake wapadera - ukadaulo wodula pafupipafupi - ukadaulo wodula watsopano - ukadaulo wodula watsopano - ukadaulo wodula watsopano - ukadaulo wotsalira wa pafupipafupi

Tumizani imelo kwa ife

Tsatanetsatane wazogulitsa

FAQ

Matamba a malonda

Palamu

Makina	Akupanga keke
Pafupipafupi (KHZ)	20kHz
Mphamvu	1000 w
Kudula tsamba / lipenga	Titanium
Magetsi (v)	220v / 50hz
M'lifupi la tsamba	zimatengera zomwe mukufuna
Kudula makulidwe	65mm (zimatengera zida)
Magetsi masitepe	10 - 40μm
Kulemera kwa zida	150kg

Kaonekeswe

1.Mawu oyambira akupanga chakudya chodulidwa ndikugwiritsa ntchito - zojambula zamakina pafupipafupi kuti mupange micron - Ntchito yake imagawidwa m'magawo atatu:

● Kutembenuka:Chipangizocho chamangidwa - Mu akupanga jenereta amatembenuza mphamvu zamagetsi kukhala - Chizindikiro chamagetsi cha 20kHz - 40khz. Transducer Kenako amatembenuza chizindikiro chamagetsi kukhala okwera kwambiri - zoyenda pafupipafupi (nthawi zambiri ndi matalikidwe a 10μm - 50μm);

● Kutumiza kugwirira ntchito:Mkulu - Kugwedezeka kwa pafupipafupi - Makina oyenda pafupipafupi amakulitsidwa ndi lipenga ndipo adafala ndi chida chodziletsa (monga tsamba kuti agwedezeke mwachangu?

● Kokani - Kudula Kwaulere:Mkuluyo akamacheza ndi chakudya, okwera - zokutira pafupipafupi zisokoneza mawonekedwe a zamkati mwa chakudyacho komanso mphamvu zomangira. Nthawi yomweyo, wosanjikiza wa "mpweya wa mpweya" pakati pa tsamba ndi chakudya, kupewa bwino chakudya kuti asatsatire tsamba. Izi zimapangitsa kusalala, "Ayi - kufinya, ngakhale" kudula, zomwe zimapangitsa kukhala kosalala, ngakhale kuchepetsedwa.

2.Kukhazikitsidwa mwachangu kwa omwe akupanga chakudya m'makampani ogulitsa zakudya kumayambira kuchokera ku maulendo awo asanu, omwe amapangidwa mwachindunji ndi zopweteka za njira zodulira njira:

● Chofunika kwambiri - Kuphatikizira:Mkulu - Kuphulika mofulumira - zotchinga pang'onopang'ono zimapanga "chotchinga cha mpweya" chomwe chimapangitsa kuti chakudyacho chadulime. Ngakhale mukamadula zakudya zomata kwambiri (monga ma drammy madies, chokoleti, ndi zinthu zosungunuka zimalepheretsa kuwonongeka kwa chakudya kapena kudula komwe kumapangitsa kuti odulira pafupipafupi komanso kukonza bwino.

● Kudula bwino komanso kusalala kosalala - Magawo:Njira yodulira yodulira imathetsa kufinya ndikukoka, ndikudula machimo oyendetsedwa ndi ± 0.1mm. Izi zimapangitsa kukhala koyenera kwa zakudya zokongola kwambiri (monga makeke ophika, makeke okongoletsa, ndi mankhwala a mankhwala - kubisa gelatin). Post - Kudula kumathetsa kufunika kwa kukonzanso kwachiwiri, kulola kuti pakhale mwachindunji kapena pokonzanso pambuyo pake.

● Kusunga mtundu woyamba wa chakudya:Mwa kuthetsa kufunika kovutikira kwambiri, njirayi imapewa kuwonongeka kwa chakudya chamkati cha chakudya chomwe chimachitika ndi njira zodulira. Njirayi imakulitsa kuteteza kapangidwe ka chakudya (monga kusinthika kwa makeke ofewa komanso chiwongola dzanja cha nyama), michere (monga mavitamini mu zipatso ndi masamba) 10% - 20%;

● Kugwiritsa ntchito kwakukulu:Oyenera kusiyanasiyana kwa zakudya ndi mawonekedwe, kaya olimba (monga tchizi, mtedza wouma, mtedza wofiyira, kupanikizana, kapena kuphika. Ingosinthirani tsamba lofanana (monga tsamba lowongoka, tsamba lowongoka, kapena waya wodulidwa bwino kuti akwaniritse zosowa zosiyanasiyana.

● Oyera ndi aukhondo, yogwirizana ndi miyezo ya chakudya:Magawo onse okhudzana ndi chakudya (mipeni ndi malo ogwirira ntchito) amapangidwa ndi chitsulo chosapanga dzimbiri kapena chakudya - Zipangizo zowoneka bwino komanso zosavuta - Kusavuta - Kusavuta - Chosavuta komanso chosavuta. Njira yodulira ndi fumbi - Free & Mafuta - Free - Zaulere, potsatira FDA NDI HDCP chakudya Miyezo yaukhondo. Ndizoyenera makamaka kwa okwera - ntchito zowerengera monga zakudya zamankhwala ndi chakudya cha makanda.

Ntchito

1. Kuphika ndi zakudya:Zoyenera kudula zakudya zofewa komanso zosavuta monga makeke a chiffon, makeke amphungu am'tondo, ndi makeke a crepe. Mikate yotsatirayi ili ndi zigawo zosiyanasiyana komanso gawo losalala - Gawo Losalala, kuletsa kugwa kumene kumachitika chifukwa cha njira zodulira zachikhalidwe. Itha kudula makina moyenerera, mabisiketi, ndi dzira yolk amaphika, ndikuonetsetsa kukula kwa yunifolomu ndikuwonjezera mawonekedwe ake.

2. Maswiti ndi Chokoleti:Oyenera kukonza zakudya zomata monga fudge, tofi, ndi zokutira chokoleti, kupewa kumamatira kapena kusinthika. Itha kudula zidutswa kapena matchire amodzi, ndipo makamaka ndioyenera kudula maswiti otayika monga chokoleti - maswiti odzaza ndi chokoleti - zokoleti - chokoleti.

3. Nyama ndi zinthu zam'madzi:Kudula nyama yozizira (- 18 - 18 - Mafuta 4 c), nyama yatsopano, ma fillets a nsomba, mipira ya shrimp, yochepetsera mafuta a nyama, potero kuwonjeza nyama yothandizira. Mukamadula nyama yophika (monga zosefukira ndi masoseji), makinawo amasuntha umphumphu wa nyama popanda kuwononga nyama.

4. Chipatso ndi masamba preces:Oyenera kudula zipatso ndi masamba zofewa monga tomato, mango, ndi sitiroberi, kupewa kutaya madzi chifukwa cha njira zodulira. Itha kudulanso zipatso ndi ndiwo zamasamba monga kaloti ndi mbatata, kukwaniritsa yunifolomu ndi kulota kuti akwaniritse zosowa za saladi, zipatso ndi zinthu zina.

5. Chakudya chamantchito:Oyenera kusiya kudula zinthu mosamala kwambiri komanso ukhondo wa hygiene, monga matenda a mankhwala @ rolat, zisa za mbalame pompopompo, ndi ufa m'malo mwake. Kulondola kodula kumakumana ndi miyezo yamankhwala pomwe akuwonetsetsa kuti ndi odetsa nkhawa komanso kupewa zoopsa zodetsa nkhawa.