I-Ultrasonic Ukudla Komshini Wokudla Umshini Womshini - Umshini wokusika ozenzakalelayo we-upto ezenzakalelayo
| Umshini | Umsiki wekhekhe we-ultrasonic |
| Imvamisa (KHZ) | I-20KHZ |
| Ubuqhwaga | 1000 w |
| Ukusika ibala / uphondo | Titanium |
| I-Voltage (V) | 220v / 50hz |
| Ububanzi be-blade | kuya ngesidingo sakho |
| Ukusika ubukhulu | I-65mm (kuncike ezintweni zokwakha) |
| Uphondo anyundula | 10 - 40μM |
| Isisindo semishini | I-150KG |
Ukufanisa
1.Isimo esiyisisekelo somsiki wokudla we-ultrasonic ukusebenzisa okuphezulu - Ukuvuselelwa kwama-mechanical okujwayelekile ukukhiqiza i-micron - izinga eliphakeme - ukudlidliza okusheshayo ku-cutting blade, ngaleyo ndlela kufinyelelwe ukusika ukudla okusebenzayo. Ukusebenza kwayo kuhlukaniswe izinyathelo ezintathu ezibalulekile:
● Ukuguqulwa kwamandla:Idivayisi eyakhelwe - ejeni le-ultrasonic liguqula amandla ajwayelekile kagesi abe phezulu - imvamisa kagesi kagesi ka-20KHZ - 40Khz. I-TransDucer yabe isiguqula isibonakaliso sikagesi ibe phezulu - Imvamisa ukudlidliza kwemishini (imvamisa nge-10μM - 50μm);
● Ukuhambisa okudlidliza:Ukuphakama okuphezulu - Ukuvuselelwa kwe-Frequency Mechanical kukhuliswe ngophondo futhi kudluliselwe ngqo kwithuluzi lokuzisika elizinikezele (njenge-blade noma i-wire cutter), okwenza i-blip ishele emuva nangaphezulu ngesivinini esikhulu;
● Hudula - Ukusika kwamahhala:Lapho i-blade evuthayo ithinta ukudla, okuphezulu - ukunyakazisa imvamisa kuphazamisa ngokushesha ukwakheka kwamangqamuzana kwangaphakathi kokudla kanye namandla e-bonding. Ngasikhathi sinye, ungqimba lwe- "Air Film Film" phakathi kweBlade nokudla, ukuvikela ngokuphumelelayo nokudla kusuka ekulandeleni kubala. Lokhu kuphumela ebushelelezi, "Cha - Cwilisa, cha - ukungqubuzana" ukusika, okuholela endaweni ebushelelezi, enqunyelwe.
2.Ukumukelwa okusheshayo kwabasebenzi bokudla kwe-ultrasonic embonini yokudla bavela ezinzuzweni zabo ezinhlanu ezihamba phambili, zenzelwe ngqo izici zokudla, ezikhuluma kahle namaphoyinti wezinhlungu zezindlela zokusika zendabuko:
● I-anti ebalulekile - umphumela wokunamathela:Okuphakeme - Ukudlidliza imvamisa kudala "isithiyo somoya" esihlukanisa ukudla okuvela kumsiki. Noma ukusika ukudla okunamathelayo (njengamaswidi ama-gummy, ushokoledi, nemikhiqizo ye-glutinous ilayisi), ukunamathela kumsiki kuvimbela ukuguquguquka kokudla noma ukusika okuvinjelwe, kuqeda isidingo sokuhlanza okujwayelekile nokuthuthukisa kakhulu.
● Ukusika okuphezulu okuphezulu nesiphambano esibushelelezi - Izingxenye:Inqubo yokunciphisa ukudlidliza isusa ukuncipha nokudonsa, ngamaphutha wokusika alawulwa ngaphakathi ku- ± 0.1mm. Lokhu kwenza kubekele ikakhulukazi ukudla ngezidingo eziphakeme zobuhle (njengamaqebelengwane abhakiwe, amakhukhi ahlotshiswe, nembongolo yokwelapha - Fihla i-gelatin). Ukuthumela - Ukusika kuqeda isidingo sokunquma kwesibili, okuvumela ukufakwa okuqondile noma ukucubungula okulandelayo.
● Ukulondolozwa kwekhwalithi yokuqala yokudla:Ngokuqeda isidingo sengcindezi enkulu, le ndlela igwema ukulimala kwesakhiwo sangaphakathi sokudla esenzeka ngezindlela zokusika zendabuko. Le ndlela yandisa ukulondolozwa kokufakwa kokudla (okufana nokugqwayiza kwamakhekhe athambile kanye nesisa senyama), izakhi zomzimba (njengamavithamini ezithelo nemifino), kanye nokuthola imfucumfucu yokudla kanye nokwenza ngcono ukusetshenziswa kwezinto ezibonakalayo. I-10% - 20%;
● Ukusebenza okubanzi nokuhambisana:Ilungele ukwakheka okuhlukahlukene kokudla kanye nokwenziwa, noma ngabe kuqinile (njengoshizi, inyama eqandisiwe, amantongomane), ama-semi - okuqinile (okufana nobhontshisi (obomvu. Mane nje ungene esikhundleni se-blade ehambisanayo (enjenge-sycret blade, i-stale ye-serrate, noma umsiki we-wire) ukufezekisa ukusika okuqondile ukuze uhlangabezane nezidingo zezimo ezahlukahlukene zokucubungula.
● Hlanza futhi uhlanzeke, uhambisana namazinga okudla:Zonke izingxenye zokuxhumana zokudla (imimese kanye nomsebenzi womsebenzi) zenziwe ngensimbi engama-304 engagqwali noma ukudla - okubushelelezi futhi okulula - ukuhambisa indawo ehlanzekile. Inqubo yokusika uthuli - Mahhala futhi uwoyela - Mahhala Ilungele ikakhulukazi ukuphakama okuphezulu - Izicelo ezijwayelekile zokucubungula njengokudla kwezokwelapha nokudla kwezinsana.
Izinkampani ezisebenzayo
1. Ukubhaka kanye nama-dessert:Ilungele ukusika ama-dessert athambile futhi anezinkinga ezifana namakhekhe ama-chiffon, amakhekhe ama-mousse, namakhekhe ama-crepe. Amaqebelengwane aphumela anezingqimba ezihlukile nesiphambano esibushelelezi - Isigaba, ukuvimbela ukuwa okubangelwa izindlela zokusika zendabuko. Kunganciphisa futhi amakhukhi ngokunembile, amabhisikidi nama-yolk ama-yolk, aqinisekise usayizi ofanayo kanye nokwenza ngcono ukubukeka komkhiqizo.
2. Uswidi noshokoledi:Ilungele ukucubungula ukudla okunamathelayo okufana ne-fudge, i-toffee, kanye nemigoqo ye-chocolate, kuvimbela ukunamathela noma ukuguquguquka. Kunganciphisa izingcezu ezizodwa noma ama-batches, futhi kufanelekile ngokusika ama-candies ama-candies afana noshokoledi - amaswidi agcwalisiwe kanye noshokoledi - ushokoledi agcwalisiwe.
I-3. Inyama nemikhiqizo yasemanzini:Ukusika inyama eqandisiwe (- okungu-18 ° C kuya ku- - 4 ° C), inyama entsha, ama-fish fillets, amabhola e-shrimp, njll. Kungagawulwa ngqo ngaphandle kokuncipha ngaphandle kokuncipha kwenqubo ethambile futhi kunciphisa ukusetshenziswa kwenyama. Lapho usika inyama ephekiwe (njengezitsha ezibunjiwe kanye namasoseji), umshini ugcina ubuqotho benyama ngaphandle kokulimaza imicu yenyama.
4. Ukucutshungulwa kwezithelo nemifino:Kufanelekile ukusika izithelo nemifino efana namatamatisi, imango kanye nama-sitrobheli, ukugwema ukulahleka kwejusi okubangelwa izindlela zokusika zendabuko. Inganciphisa nezithelo ezinzima nemifino efana nezaqathe namazambane, ifinyelela ukuxutshwa okufanayo futhi ichithe ukuhlangabezana nezidingo zokulungisa amasaladi, izithelo kanye neminye imikhiqizo.
5. Ukudla okusebenzayo:Ilungele imikhiqizo yokusika ngokunemba okuphezulu kakhulu kanye nezidingo zokuhlanzeka, njengezidingo zokwelapha - Fihla i-gelatin, izidleke zezinyoni ezisheshayo, kanye namapoti wokubuyiselwa kwemali. Ukunemba okusikayo kuhlangana namazinga amakhambi ngenkathi kuqinisekisa inhlanzeko yomkhiqizo nokugwema ubungozi bokungcola.





















